How Deweys Pizza Came to Be
It started with a single wood-fired oven, a neighborhood in Columbus, and an unwavering belief that pizza could be both extraordinary and approachable. Dewey's pizza was born from that belief — and it hasn't changed since day one.
Our founder, Dewey, spent years perfecting his dough recipe, sourcing the finest local ingredients, and building relationships with farmers who shared the same commitment to quality. What began as a small corner shop quickly grew into a beloved Columbus institution, known for bold flavors and an atmosphere that always felt like home.
Today, deweys pizza serves hundreds of families every week across multiple locations, but our heart remains the same — fresh, handcrafted, made-with-love pizza that brings people together around the table.
What Drives Dewey's Every Day
Our mission is simple: serve food that makes people happy, built on values that make us proud. Deweys puts these principles at the center of everything we do.
Fresh First
We source local, seasonal ingredients whenever possible. No freezer shortcuts — just honest, fresh food made from scratch every morning.
Community Roots
We're not just in Columbus — we're part of Columbus. Dewey actively supports local schools, events, and charities that make our city stronger.
Uncompromising Quality
From dough to delivery, every step is handled with care. If it doesn't meet our standards, it doesn't leave the kitchen — that's the dewey's promise.
Made with Love
Behind every pizza is a team that genuinely cares. We believe the best ingredient you can add to any dish is passion, and ours is bottomless.
The Dewey Journey Through Time
From a single oven to a Columbus institution, here's how dewey's pizza grew into the brand you know and love today.
The First Oven
Dewey opens a 500 sq ft shop on W 5th Ave with a single wood-fired oven, four tables, and a dream. The line stretches to the street on opening day.
Deweys Expands
Five years in, deweys pizza doubles its kitchen capacity and adds a full dine-in room. The signature "Dewey's Classic" pie wins its first Columbus food award.
Second Location Opens
Riding a wave of loyal fans, Dewey's opens its second Columbus location. The farm-to-table sourcing program launches, cementing dewey's commitment to freshness.
Online Ordering Launches
Dewey's pizza goes digital with online ordering and delivery, bringing handcrafted pies directly to doorsteps across Columbus and its surrounding communities.
20-Year Celebration
Dewey's marks two decades of pizza perfection with a city-wide celebration, community fundraiser, and the launch of the fan-voted "Legend" pizza — still on the menu today.
Looking Forward
With a refreshed menu, expanded catering services, and new franchise opportunities, dewey's pizza continues writing its story — one slice at a time.
The People Behind Dewey's Pizza
Our incredible team brings passion, skill, and heart to everything that comes out of our kitchen. Meet the faces that make dewey's what it is.
Dewey Harrington
The original dewey. 25+ years of wood-fire mastery, local sourcing passion, and the belief that a great slice can change someone's day.
Maria Santos
Maria keeps the dewey's machine running seamlessly — from supplier relationships to in-store experience, her eye for detail is unmatched.
Carlos Rivera
Trained in Naples and inspired by Columbus, Carlos pushes the boundaries of dewey's menu with innovative toppings while honoring classic craft.
Priya Nair
Priya ensures every guest leaves with a smile. From first-time visitors to loyal regulars, she's the warm heartbeat of the deweys dining room.